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+ servings

Slow Cooker Sweet Potato Souffle

Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Easy slow cooker sweet potato souffle recipe with pecan crumble topping, homemade with simple ingredients. Full of canned sweet potatoes, vanilla, cinnamon, butter.
Yield: 8 People

Ingredients

  • 2 cans Sweet potatoes, 29 oz. can each, Drained
  • 1/4 cup Butter, Unsalted, Room temperature
  • 2 tsp Vanilla extract
  • 2 tbsp Granulated sugar
  • 2 tbsp Brown sugar
  • 2 Eggs, Large, Lightly whisked
  • 1/2 cup Milk, Preferably whole but 2% can also be used instead

Topping

  • 1/3 cup Butter, Unsalted, Melted
  • 1/3 cup All-purpose flour
  • 1/4 cup Shredded coconut, Sweetened
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon powder, Optional
  • 1 tsp Vanilla extract
  • 1 cup Pecans, Roughly chopped

Instructions 

  • In a large mixing bowl, add sweet potatoes, butter, vanilla extract, granulated sugar, brown sugar, eggs, milk.
  • Use a hand-held mixer to mix all the ingredients until smooth.
  • Transfer this mixture to a heavily greased crockpot (6 quart or larger).
  • Spread evenly with a spatula.
  • Note: You can also dump everything in the crockpot and mix in there and this way, you won't need to dirty another bowl.
  • In another mixing bowl, add all the "Topping" ingredients (butter, flour, shredded coconut, brown sugar, cinnamon powder, vanilla extract, pecans) and mix until combined.
  • Spread the topping mixture evenly on top of the sweet potato mixture.
  • Cover and cook on High heat for 2-3 hours or until topping is melted and caramelized.
  • Optional step: For a slightly crispier topping, transfer ceramic pot to oven and broil for a few minutes. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.

Nutrition

Calories: 329kcal, Carbohydrates: 26g, Protein: 4g, Fat: 24g, Saturated Fat: 10g, Trans Fat: 1g, Cholesterol: 78mg, Sodium: 145mg, Potassium: 122mg, Fiber: 1g, Sugar: 21g, Vitamin A: 541IU, Vitamin C: 1mg, Calcium: 53mg, Iron: 1mg
Course: Side Dish
Cuisine: American
Calories: 329
Author: Abeer Rizvi