Slow Cooker Taco Meat (Mexican Ground Beef)
Easy slow cooker taco meat recipe, homemade with simple ingredients. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic.
Yield: People
Ingredients
- 2 pounds Ground beef, Lean, I used 90/10 so that it's not too greasy
- 1/4 cup Onions, Finely chopped
- 2 cloves Garlic, Finely minced
- 1 cup Salsa, Mild or Spicy
- 4-5 tbsp Taco seasoning
- Salt, To taste
- Pepper, To taste
Instructions
- Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger).
- Use a large spoon to break up the meat and mix until combined.
- Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through.
- Remove lid and mix everything together.
- Drain excess grease, if necessary. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 404kcal, Carbohydrates: 5g, Protein: 27g, Fat: 30g, Saturated Fat: 12g, Trans Fat: 2g, Cholesterol: 107mg, Sodium: 542mg, Potassium: 545mg, Fiber: 1g, Sugar: 2g, Vitamin A: 365IU, Vitamin C: 2mg, Calcium: 44mg, Iron: 3mg