Crockpot Sausage and Peppers
Easy Italian crockpot sausage and peppers recipe, homemade with simple ingredient, lots of Italian herbs, marinara sauce. Great in pasta or hoagie rolls.
Yield: People
Ingredients
- 2 pounds Italian sausage links, About 8-10 sausages
- 1 Green pepper, Thinly sliced
- 1 Red pepper, Thinly sliced
- 1 Yellow pepper, Thinly sliced
- 1 Onion, Large, Thinly sliced
- 2 cloves Garlic, Finely minced
- Salt, To taste
- Pepper, To taste
- 1 tsp Italian seasoning
- 1/4 tsp Red chili flakes, Optional
- 2 cups Marinara sauce
- 1 tbsp Parsley , Fresh, Roughly chopped
Instructions
- Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.
- Mix until combined.
- Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.
- Remove sausages, cut them into thick slices and mix them back in the crockpot.
- Garnish with parsley and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 568kcal, Carbohydrates: 11g, Protein: 24g, Fat: 48g, Saturated Fat: 17g, Cholesterol: 115mg, Sodium: 1538mg, Potassium: 812mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1175IU, Vitamin C: 89mg, Calcium: 56mg, Iron: 3mg