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Mississippi Pot Roast in Black Slow Cooker
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5 from 1 vote

Slow Cooker Mississippi Pot Roast

Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Easy slow cooker Mississippi pot roast recipe, homemade with 5 simple ingredients. This can be served over mashed potatoes or can be used in roast sandwiches.
Yield: 8 Servings


  • 3-4 pound Chuck roast
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup Butter, Unsalted, Cut into small cubes
  • 6-7 Pepperoncini peppers


  • Place the roast in a crockpot (6 quart or bigger).
  • Sprinkle the top with the ranch dressing mix and Aus jus dressing mix. 
  • Place peppers and the butter on top. 
  • Cover and cook on Low heat for 8 hours. 
  • Shred with 2 forks and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.



Calories: 369kcal, Carbohydrates: 2g, Protein: 33g, Fat: 25g, Saturated Fat: 12g, Trans Fat: 1g, Cholesterol: 133mg, Sodium: 452mg, Potassium: 586mg, Fiber: 1g, Sugar: 1g, Vitamin A: 225IU, Vitamin C: 6mg, Calcium: 32mg, Iron: 4mg
Course: Main Course
Cuisine: American
Calories: 369
Author: Abeer Rizvi