Slow Cooker Creamed Corn
Prep Time: 10 minutes mins
Cook Time: 3 hours hrs
Total Time: 3 hours hrs 10 minutes mins
Easy slow cooker creamed corn recipe, homemade with simple ingredients. A rich, creamy, cheesy side dish. Topped off with lots of bacon.
Yield: 8 People
In a crockpot ( 6 quart or bigger), add corn, milk, salt, pepper, garlic powder, sugar.
Place small cubes of butter and cream cheese on top.
Mix everything together. It doesn't have to be properly combined.
Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until all the butter and cheese in melted.
Remove lid and mix everything together until thoroughly combined.
Top it off with crumbled bacon and green onions. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave, stovetop or even the slow cooker on the Warm setting.
Calories: 197kcal, Carbohydrates: 4g, Protein: 6g, Fat: 18g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 59mg, Sodium: 367mg, Potassium: 92mg, Fiber: 1g, Sugar: 4g, Vitamin A: 637IU, Vitamin C: 1mg, Calcium: 66mg, Iron: 1mg
Course: Side Dish
Cuisine: American
Calories: 197
Author: Abeer Rizvi