Crockpot Italian Spaghetti Sauce
Prep Time: 20 minutes mins
Cook Time: 4 hours hrs
Total Time: 4 hours hrs 20 minutes mins
The best, classic, easy slow cooker spaghetti sauce recipe from scratch, homemade with simple ingredients. Loaded with tomatoes, ground beef and Italian seasoning and herbs.
Yield: 8 People
Cook ground beef in a large nonstick pot or pan over medium-high heat until no longer pink.
Drain fat.
Add this brown meat in the slow cooker.
Add crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, green peppers, garlic, Italian seasoning, salt, pepper, red chili flakes and mix everything together.
Cover and cook on High heat for 4 hours.
Garnish with finely chopped fresh basil or parsley and shredded parmesan cheese. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Calories: 207kcal, Carbohydrates: 15g, Protein: 12g, Fat: 12g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 40mg, Sodium: 282mg, Potassium: 663mg, Fiber: 3g, Sugar: 10g, Vitamin A: 559IU, Vitamin C: 23mg, Calcium: 69mg, Iron: 3mg
Course: Main Course
Cuisine: American, Italian
Calories: 207
Author: Abeer Rizvi