Slow Cooker Steak Tacos
Easy slow cooker steak tacos recipe, homemade with simple ingredients. Loaded with tender beef strips, chili powder, garlic, lime juice, peppers, onions.
Yield: People
Ingredients
- 1 tbsp Butter, Unsalted
- 1 tbsp Oil
- 2 pounds Sirolin beef or Ribeye steak or Flank steak or Skirt steak, Cut into thin strips
- 1/2 cup Beef broth, Low sodium
- 1 tbsp Cornstarch
- 1 can Diced tomatoes with green chiles, 14.5 oz. can
- 1 cup Onion, Sliced
- 1 tbsp Chili powder
- 1 tsp Cumin powder
- 2 tsp Garlic powder
- 1 tsp Onion powder
- Salt, To taste
- Pepper, To taste
- 1-2 cups Green peppers, Sliced
- 1-2 tbsp Lime juice
Instructions
- Heat butter and oil in a large nonstick pan over medium-high heat.
- Add beef strips and brown meat and cook until no longer pink.
- Drain half the grease only.
- Transfer this browned meat and remaining grease in a slow cooker (6 quart or larger).
- In a small mixing bowl, whisk together broth and cornstarch until mixture is smooth.
- Pour this mixture in the crockpot.
- Add diced tomatoes, onions, chili powder, cumin powder, garlic powder, onion powder, salt, pepper and mix until combined.
- Cover and cook on High heat 2 hours and 30 minutes.
- Uncover and gently mix in green peppers.
- Cover and cook for on High heat for another 1 hour.
- Uncover and mix in lime juice.
- Garnish with cilantro, if you like.
- Serve in hard or soft tortillas with toppings of your choice. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.
Nutrition
Calories: 467kcal, Carbohydrates: 10g, Protein: 28g, Fat: 35g, Saturated Fat: 13g, Trans Fat: 2g, Cholesterol: 112mg, Sodium: 158mg, Potassium: 670mg, Fiber: 2g, Sugar: 4g, Vitamin A: 632IU, Vitamin C: 29mg, Calcium: 68mg, Iron: 4mg