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+ servings

Slow Cooker Baked Potatoes

Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Easy slow cooker baked potatoes recipe, homemade with simple ingredients. Soft and tender. Fill them with bacon, sour cream, cheese, chives.
Yield: 4 People


  • 4-6 Russet potatoes, Washed and scrubbed, Patted dry, Skin on, Medium size
  • 1 tbsp Olive oil
  • Salt , To taste
  • Pepper, To taste


  • Prick all the potatoes with a fork.
  • Drizzle each potato with a little bit of olive oil and sprinkle a bit of salt and pepper.
  • Rub the oil and salt evenly until all potatoes are coated.
  • Wrap each potato tightly in aluminum foil paper.
  • Place them in your slow cooker (6 quart or larger).
  • Cover and cook on High heat for about 4 hours on or Low heat for about 8 hours.
  • When the potatoes are done, remove from crockpot and unwrap the foil carefully.
  • Use a sharp knife to cut in half lengthwise.
  • Add toppings of your choice (butter, salt, pepper, sour cream, cheese or whatever you like). Enjoy!


  • Read all my tips above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 


Calories: 171kcal, Carbohydrates: 39g, Protein: 5g, Fat: 1g, Saturated Fat: 1g, Sodium: 42mg, Potassium: 889mg, Fiber: 3g, Sugar: 1g, Vitamin A: 10IU, Vitamin C: 12mg, Calcium: 29mg, Iron: 2mg
Course: Side Dish
Cuisine: American
Calories: 171
Author: Abeer Rizvi