Slow Cooker Orange Chicken
Easy slow cooker orange chicken recipe homemade from scratch with simple ingredients. Chicken breasts are coated in sweet and spicy Chinese orange sauce.
Yield: People
Ingredients
- 2 pounds Chicken breast, Cut into small cubes
- 1 tsp Oil, Olive oil or canola oil or vegetable oil
- 1 tsp Sesame oil
- 3/4 cup Orange marmalade
- 1/3 cup Orange juice, Unsweetened
- 1/4 cup Soy sauce, Low sodium
- 1 tsp Vinegar
- 2 cloves Garlic , Finely minced
- 1/2 tsp Ginger powder
- 1/4 tsp Red chili flakes, Optional
- Salt, To taste
- Pepper, To taste
- 2 tbsp Cornstarch
- 1 tsp Sesame seeds, Roasted, For garnish
- 1-2 tbsp Green onions, Finely chopped, For garnish
Instructions
- Cover and cook on High for 2 hours.
- Remove the chicken and keep aside, leaving behind the sauce.
- Whisk the cornstarch into the sauce until fully dissolved.
- Cover and cook on High for 30 minutes.
- Add the chicken back into the slow cooker and mix.
- Garnish with sesame seeds and green onions. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 371kcal, Carbohydrates: 38g, Protein: 40g, Fat: 7g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 116mg, Sodium: 888mg, Potassium: 761mg, Fiber: 1g, Sugar: 30g, Vitamin A: 159IU, Vitamin C: 13mg, Calcium: 39mg, Iron: 1mg