Crockpot Little Smokies (Cocktail Weenies)
Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.
- 1 cup Grape jelly
- 1 cup BBQ sauce
- 1/8 tsp Liquid smoke, Optional
- 2 packages Lil smokies, Or mini wieners, 14 oz. package each
- 1-2 tsp Parsley, Optional, Fresh, Roughly chopped, For garnish
Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
Add smokies and combine everything together.
Cover and cook on high heat for 2-3 hours.
Mix until combined.
Garnish with chopped parsley and enjoy.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Calories: 340kcal, Carbohydrates: 50g, Protein: 16g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 1341mg, Potassium: 116mg, Fiber: 1g, Sugar: 34g, Vitamin A: 81IU, Vitamin C: 4mg, Calcium: 60mg, Iron: 1mg