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+ servings

Slow Cooker Cauliflower Casserole

Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Easy, loaded cheesy, creamy slow cooker cauliflower casserole recipe, homemade with simple ingredients. Loaded with frozen cauliflower florets, cream cheese, cheddar cheese, mozzarella cheese.
Yield: 4 People


  • 2 bags Frozen cauliflower florets, 12 oz. bag each
  • 1/2 cup Cream cheese, Full fat
  • 1 cup Mozzarella cheese, Full fat, Shredded
  • 1 cup Cheddar cheese , Full fat, Shredded
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • Salt , To taste
  • Pepper, To taste
  • 1 tbsp Parsley, Fresh, Roughly chopped, For garnish


  • Spread half the cauliflower in a crockpot.
  • Drop spoonfuls of cream cheese on top.
  • Sprinkle half the mozzarella cheese and half the cheddar cheese.
  • Sprinkle garlic powder, Italian seasoning, salt, pepper.
  • Spread the remaining cauliflower florets on top of this cheese mixture.
  • Sprinkle remaining mozzarella cheese and cheddar cheese on top.
  • Cover and cook on low heat for 3 hours, stirring once halfway through.
  • Remove lid and gently mix everything together.
  • Garnish with fresh parsley and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for 2 days and reheated in the microwave or stovetop.


Calories: 299kcal, Carbohydrates: 3g, Protein: 15g, Fat: 25g, Saturated Fat: 15g, Cholesterol: 83mg, Sodium: 443mg, Potassium: 109mg, Fiber: 1g, Sugar: 1g, Vitamin A: 946IU, Vitamin C: 1mg, Calcium: 383mg, Iron: 1mg
Course: Side Dish
Cuisine: American
Calories: 299
Author: Abeer Rizvi