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+ servings

Slow Cooker Cranberry Sauce

Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins
Easy slow cooker cranberry sauce recipe, homemade with simple ingredients. Loaded with fresh cranberries, cinnamon, orange marmalade.
Yield: 10 People


  • 2 bags Cranberries, Fresh, 12 oz. bags each
  • 1 jar Orange marmalade, 12 oz. jar
  • 1 Cinnamon stick, 3 inches long
  • 1/3 cup Brown sugar


  • Add cranberries, orange marmalade, cinnamon stick in slow cooker.
  • Mix until combined.
  • Cover and cook on High heat for 4 hours.
  • Add brown sugar.
  • Mix and pop cranberries with the back of a spoon OR use a hand-held immersion blender. I prefer my sauce smoother and use the blender. Don't turn off the heat at this step. The sugar will dissolve.
  • The sauce will thicken as it cools but you can let it cook uncovered for an additional 15-20 minutes to reduce it further. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week. 


Calories: 29kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 10mg, Fiber: 1g, Sugar: 7g, Calcium: 10mg, Iron: 1mg
Course: Side Dish
Cuisine: American
Calories: 29
Author: Abeer Rizvi