Slow Cooker Cranberry Sauce
Easy slow cooker cranberry sauce recipe, homemade with simple ingredients. Loaded with fresh cranberries, cinnamon, orange marmalade.
- 2 bags Cranberries, Fresh, 12 oz. bags each
- 1 jar Orange marmalade, 12 oz. jar
- 1 Cinnamon stick, 3 inches long
- 1/3 cup Brown sugar
Add cranberries, orange marmalade, cinnamon stick in slow cooker.
Mix until combined.
Cover and cook on High heat for 4 hours.
Add brown sugar.
Mix and pop cranberries with the back of a spoon OR use a hand-held immersion blender. I prefer my sauce smoother and use the blender. Don't turn off the heat at this step. The sugar will dissolve.
The sauce will thicken as it cools but you can let it cook uncovered for an additional 15-20 minutes to reduce it further. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Calories: 29kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 10mg, Fiber: 1g, Sugar: 7g, Calcium: 10mg, Iron: 1mg