Slow Cooker Ham
Prep Time: 10 minutes mins
Cook Time: 4 hours hrs 30 minutes mins
Total Time: 4 hours hrs 40 minutes mins
Easy homemade slow cooker ham recipe with pineapples, brown sugar, ginger, garlic. Tender and juicy. Requires simple ingredients.
Yield: 12 People
- 6-7 pound Ham, Fully cooked, Spiral cut
- 1/4 tsp Red chili flakes, Optional
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 1 can Pineapples, Crushed, chunks or tidbits, 20 oz. can
- 1 cup Brown sugar
Place ham in the slow cooker (6 quart or larger). Sprinkle red chili flakes, half the garlic powder, half the ginger powder all over the ham.
Then, pour the can of pineapples with the juices over the ham.
Sprinkle half the brown sugar on top of the ham. Some of it will fall over the side and that's okay.
Cover and cook on low heat for 4 hours.
In the final 30 minutes, sprinkle the remaining garlic powder, ginger powder, brown sugar, red chili flakes (optional) on top of the ham. This gives the ham a nice caramelized crust, color and flavor on top.
Cover and continue cooking on low heat.
Serve slices of ham with pineapples chunks and juices. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Calories: 622kcal, Carbohydrates: 18g, Protein: 49g, Fat: 38g, Saturated Fat: 14g, Cholesterol: 141mg, Sodium: 2698mg, Potassium: 676mg, Fiber: 1g, Sugar: 18g, Vitamin A: 12IU, Calcium: 31mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 622
Author: Abeer Rizvi