Easy Crockpot Goulash
Prep Time: 10 minutes mins
Cook Time: 6 hours hrs
Total Time: 6 hours hrs 10 minutes mins
Easy crockpot American goulash recipe, homemade with simple ingredients. Loaded with tomatoes, ground beef, macaroni, cheese and lots of dried herbs.
Yield: 6 People
- 1.5 pounds Ground beef
- 1 cup Onion , Finely chopped
- 1 cup Peppers, Combination of green and red peppers, Finely chopped
- 2 cloves Garlic, Finely minced
- Salt , To taste
- Pepper , To taste
- 1-2 tbsp Italian seasoning
- 2 cans Crushed tomatoes , 14.5 oz. cans
- 1 can Diced tomatoes , 14.5 oz. cans
- 1.5 cups Beef broth, Low sodium
- 1.5 cups Water
- 1 tbsp Worcestershire sauce
- 2 tbsp Soy sauce, Low sodium
- 2 Bay leaves
- 3 cups Elbow macaroni , Uncooked
- 1/2-1 cup Cheddar cheese , Shredded, Optional
- 1 tbsp Fresh parsley , For garnish
Heat a nonstick pot or pan over medium high heat.
Add ground beef and cook until it's no longer pink.
Note: Use a multifunctional slow cooker that allows you to saute the beef the in the slow cooker. This way, you won't have to make another pot or pan dirty.
Drain fat.
Add it to a 6 quart slow cooker, along with onion, peppers garlic, salt, pepper, Italian seasoning, crushed tomatoes, diced tomatoes, broth, water, Worcestershire sauce, soy sauce, bay leaves and mix everything together.
Cover and cook on High heat for 3.5 hours.
Mix in macaroni. The sauce will be watery but the macaroni will absorb it.
Cover and cook for another 20 minutes on High heat until pasta is al dente and tender.
Discard bay leaves.
Mix in cheese (optional).
Garnish with parsley. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 675kcal, Carbohydrates: 71g, Protein: 37g, Fat: 27g, Saturated Fat: 11g, Cholesterol: 90mg, Sodium: 717mg, Potassium: 1130mg, Fiber: 7g, Sugar: 12g, Vitamin A: 631IU, Vitamin C: 42mg, Calcium: 199mg, Iron: 6mg
Course: Main Course
Cuisine: American
Calories: 675
Author: Abeer Rizvi