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+ servings

Slow Cooker Stewed Tomatoes

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Easy slow cooker stewed tomatoes recipe, homemade with simple ingredients. Full of fresh tomatoes, green peppers, celery, onion and Italian herbs.
Yield: 4 Cups

Ingredients

Instructions 

  • Add tomatoes to boiling water and cook for 2 minutes. 
  • Transfer tomatoes quickly to an ice bath for about 1 minute. This allows them to stop cooking.
  • Remove tomato skins and roughly chop them. Remove/ discard the stem portion.
  • Add these softened skinless tomatoes to a large crockpot (6 quart or larger).
  • Add green pepper, celery, onion, garlic, ginger, Italian seasoning, paprika, red chili flakes, salt, pepper, bay leaf.
  • Mix until combined.
  • Cover and cook on High heat for 3-4 hours or until all the veggies are softened.
  • Turn off heat and mix in fresh basil and discard bay leaf. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 67kcal, Carbohydrates: 15g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 26mg, Potassium: 697mg, Fiber: 4g, Sugar: 8g, Vitamin A: 2377IU, Vitamin C: 58mg, Calcium: 52mg, Iron: 1mg
Course: Side Dish
Cuisine: American
Calories: 67
Author: Abeer Rizvi