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–+ servings
Easy Homemade Sausage Stuffing Made in Slow Cooker Served in Black Plate
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5 from 1 vote

Slow Cooker Sausage Stuffing

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Easy slow cooker sausage stuffing recipe, homemade with simple ingredients. Loaded with ground Italian sausage, dry stale bread, herbs, butter, vegetables.
Yield: 8 People

Ingredients

  • 1/4 cup Butter, Unsalted
  • 1 pound Italian sausage, Casings removed
  • 1 cup Onions, Finely chopped
  • 1 1/4 cups Celery, Diced
  • 2 cloves Garlic, Finely minced
  • 1 loaf French bread, About a 1 pound load, Can also use Italian bread, Cut into 1 inch cubes, Should be stale, dry and crusty
  • 2 Eggs, Large, Lightly beaten
  • 1.5-2 cups Chicken broth, Low sodium, Adjust quantity based on how moist you like your stuffing
  • Salt , To taste
  • Pepper, to taste
  • 1 tsp Thyme, Dried
  • 1 tsp Oregano, Dried
  • 1/2 tsp Rosemary, Dried

Instructions 

  • Add butter in a nonstick pot or pan over medium-high heat.
  • When it's fully melted, add sausage. Crumble and cook it until no longer pink.
  • Add onion, celery, garlic and cook until garlic is fragrant veggies are partially softened. This takes about 2-3 minutes.
  • Note: Use a multifunctional slow cooker that allows you to saute the sausage and vegetables the in the slow cooker. This way, you won’t have to make another pot or pan dirty.
  • Grease slow cooker (6 quart or larger).
  • Add dry bread cubes.
  • Add the cooked sausage and veggie mixture.
  • Pour the beaten eggs.
  • Pour the broth. Keep in mind that the moisture will not reduce much in the crockpot since there will be a lid on it.
  • Sprinkle salt, pepper, dried thyme, oregano, rosemary.
  • Mix everything together gently until combined.
  • Cover and cook on Low heat for 4 hours.
  • Then, stir gently and Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 
  • You must use dry, stale bread for this recipe. If you don't have stale bread, cut the fresh bread into cubes. Then, spread out the cubes on a baking tray and bake at 400 degrees F for 7 to 10 minutes or until dried out. 

Nutrition

Calories: 422kcal, Carbohydrates: 32g, Protein: 16g, Fat: 26g, Saturated Fat: 11g, Cholesterol: 99mg, Sodium: 910mg, Potassium: 320mg, Fiber: 2g, Sugar: 2g, Vitamin A: 293IU, Vitamin C: 6mg, Calcium: 58mg, Iron: 3mg
Course: Side Dish
Cuisine: American
Calories: 422
Author: Abeer Rizvi