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–+ servings
Easy Slow Cooker Grape Jelly Meatballs in White Bowl
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Slow Cooker Grape Jelly Meatballs

Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Easy grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. The best cocktail meatballs for parties!
Yield: 6 People

Ingredients

  • 1 cup Grape jelly
  • 1.5 cups Bbq sauce
  • 1 tsp Paprika , Optional
  • 2 pounds Frozen Meatballs , Pre-Cooked

Instructions 

  • Add grape jelly and bbq sauce in a crockpot and mix it together.
  • Add meatballs and mix until they are coated in the sauce.
  • Cover and cook on High heat for 3.5 hours, stirring once halfway through.
  • Garnish with fresh parsley, if you like. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.

Video

Nutrition

Calories: 679kcal, Carbohydrates: 68g, Protein: 26g, Fat: 33g, Saturated Fat: 12g, Cholesterol: 109mg, Sodium: 837mg, Potassium: 651mg, Fiber: 1g, Sugar: 51g, Vitamin A: 335IU, Vitamin C: 6mg, Calcium: 56mg, Iron: 2mg
Course: Appetizer
Cuisine: American
Calories: 679
Author: Abeer Rizvi