Slow Cooker Turkey Gravy From Drippings
Easy brown turkey gravy from drippings recipe, homemade with simple ingredients. Silky smooth and thickened with a butter and flour roux.
Yield: People
Ingredients
- 4 tbsp Butter, Unsalted
- 4 tbsp All-purpose flour
- 1 cup Broth , Chicken or turkey, Low sodium. If you have enough drippings, replace broth with drippings
- 1 cup Turkey drippings, Strained through a fine mesh sieve with solids discarded. Use drippings from this Slow Cooker Turkey Breast
- Salt, To taste
- Pepper, To taste
Instructions
- In a multi-functional slow cooker that has the "Saute" feature or something similar to that, heat butter until melted.
- Add flour and whisk everything together until combined.
- Cook until mixture is light brown.
- Note: If you don't have a multifunctional slow cooker, make the flour mixture in a nonstick saucepan or stovetop. The rest of the steps will be the same as below.
- Add broth, strained drippings, salt, pepper.
- Mix until smooth.
- Cover and cook on High heat for 20-30 minutes or until gravy is silky smooth and thickened. If gravy is too thin, cook on High heat (uncovered) for 5-10 minutes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.