Slow Cooker Garlic Parmesan Wings
Prep Time: 10 minutes mins
Cook Time: 3 hours hrs
Total Time: 3 hours hrs 10 minutes mins
Easy, crispy but tender slow cooker garlic parmesan wings recipe, homemade with simple ingredients. Full of of butter garlic parmesan sauce/ topping.
Yield: 6 People
Garlic Parmesan Wing Sauce/ Topping
- 1/2 cup Parmesan cheese, Shredded or grated, Full fat
- 1/4 tbsp Butter, Melted but should not be boiling hot, Unsalted
- 1/2-1 tsp Garlic powder, Adjust according to your preference
Add wings in large crockpot (6 quart or larger).
Add melted butter, garlic, salt, pepper.
Mix until combined.
Cover and cook on High heat for about 3 hours or until chicken is cooked through.
Remove wings from crockpot and transfer them to a baking tray, lined with aluminum foil and sprayed with oil. Arrange wings in a single layer. Do not overlap.
Broil in oven for 5-10 minutes until crispy and golden brown.
While they are broiling, make garlic parmesan cheese topping by mixing together parmesan cheese, melted butter, garlic powder until you have a chunky mixture.
Remove wings from oven and brush this mixture on top of them.
Serve immediately and enjoy!
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or oven.
Calories: 539kcal, Carbohydrates: 1g, Protein: 33g, Fat: 44g, Saturated Fat: 19g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 173mg, Sodium: 392mg, Potassium: 279mg, Fiber: 1g, Sugar: 1g, Vitamin A: 793IU, Vitamin C: 2mg, Calcium: 128mg, Iron: 2mg
Course: Appetizer
Cuisine: American
Calories: 539
Author: Abeer Rizvi