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+ servings

Slow Cooker Garlic Parmesan Wings

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Easy, crispy but tender slow cooker garlic parmesan wings recipe, homemade with simple ingredients. Full of of butter garlic parmesan sauce/ topping.
Yield: 6 People

Ingredients

Garlic Parmesan Wing Sauce/ Topping

  • 1/2 cup Parmesan cheese, Shredded or grated, Full fat
  • 1/4 tbsp Butter, Melted but should not be boiling hot, Unsalted
  • 1/2-1 tsp Garlic powder, Adjust according to your preference

Instructions 

  • Add wings in large crockpot (6 quart or larger).
  • Add melted butter, garlic, salt, pepper.
  • Mix until combined.
  • Cover and cook on High heat for about 3 hours or until chicken is cooked through.
  • Remove wings from crockpot and transfer them to a baking tray, lined with aluminum foil and sprayed with oil. Arrange wings in a single layer. Do not overlap.
  • Broil in oven for 5-10 minutes until crispy and golden brown.
  • While they are broiling, make garlic parmesan cheese topping by mixing together parmesan cheese, melted butter, garlic powder until you have a chunky mixture.
  • Remove wings from oven and brush this mixture on top of them.
  • Serve immediately and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or oven. 

Nutrition

Calories: 539kcal, Carbohydrates: 1g, Protein: 33g, Fat: 44g, Saturated Fat: 19g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 173mg, Sodium: 392mg, Potassium: 279mg, Fiber: 1g, Sugar: 1g, Vitamin A: 793IU, Vitamin C: 2mg, Calcium: 128mg, Iron: 2mg
Course: Appetizer
Cuisine: American
Calories: 539
Author: Abeer Rizvi