Slow Cooker Shredded Chicken
Easy slow cooker shredded chicken recipe, homemade with simple ingredients. Super juicy! Flavored with garlic, ginger, Italian herbs. No more dry chicken ever again!
Yield: People
Ingredients
- 4 Chicken breasts, Large, About 3 pounds in total
- 1 cup Chicken broth, Low sodium
- Salt , To taste
- Pepper, To taste
- 1 tsp Garlic powder
- 1/2 tsp Ginger powder
- 1 tsp Onion powder
- 1 tsp Italian seasoning
- 1/4 tsp Red chili flakes , Optional
Instructions
- Place chicken in crockpot (6 quart or larger).
- Pour chicken broth.
- Sprinkle salt, pepper, garlic powder, ginger powder, onion powder, Italian seasoning.
- Mix until combined.
- Cover and cook on Low heat for 6 hours or High heat for 3-4 hours.
- Shred chicken with two forks.
- There will be a decent amount of juice and broth. I don't discard it because it keeps the chicken moist and juicy. However, you can remove the broth and store it in the fridge and use it later for soups and other dishes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 3-5 days.
Nutrition
Calories: 178kcal, Carbohydrates: 1g, Protein: 32g, Fat: 4g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 96mg, Sodium: 320mg, Potassium: 606mg, Fiber: 1g, Sugar: 1g, Vitamin A: 76IU, Vitamin C: 5mg, Calcium: 17mg, Iron: 1mg