Crockpot Italian Spaghetti Sauce
The best, classic, easy slow cooker spaghetti sauce recipe from scratch, homemade with simple ingredients. Loaded with tomatoes, ground beef and Italian seasoning and herbs.
Yield: People
Ingredients
- 1 pound Ground beef
- 1 can Crushed tomatoes, 28 oz. can
- 1 can Diced tomatoes, 28 oz. can
- 1 can Tomato paste, 6 oz. can
- 2 tbsp Brown sugar
- 1/2 cup Onion, Roughly chopped
- 1/2 cup Green peppers, Roughly chopped
- 2 cloves Garlic, Finely minced
- 1-2 tbsp Italian seasoning
- Salt, To taste
- Pepper, To taste
- 1/4 tsp Red chili flakes, Optional
Instructions
- Cook ground beef in a large nonstick pot or pan over medium-high heat until no longer pink.
- Drain fat.
- Add this brown meat in the slow cooker.
- Add crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, green peppers, garlic, Italian seasoning, salt, pepper, red chili flakes and mix everything together.
- Cover and cook on High heat for 4 hours.
- Garnish with finely chopped fresh basil or parsley and shredded parmesan cheese. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 207kcal, Carbohydrates: 15g, Protein: 12g, Fat: 12g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 40mg, Sodium: 282mg, Potassium: 663mg, Fiber: 3g, Sugar: 10g, Vitamin A: 559IU, Vitamin C: 23mg, Calcium: 69mg, Iron: 3mg