Slow Cooker Ranch Potatoes
Easy slow cooker ranch potatoes recipe, homemade with simple ingredients. Loaded with ranch seasoning, olive oil, butter, Italian herbs.
Yield: People
Ingredients
- 3 pounds Baby potatoes, Red potatoes or yellow potatoes, Washed, Patted dry, Cut in half
- 2 tbsp Olive oil
- 3 tbsp Butter, Unsalted, Melted
- 1 packet Dry ranch seasoning, 1 oz. packet
- Salt, To taste
- Pepper, To taste
- 1-2 tsp Italian seasoning, Adjust according to your preference
- 1 tbsp Parsley, Fresh, Roughly chopped, For garnish
Instructions
- Add potatoes, olive oil, melted butter, ranch seasoning, salt, pepper, Italian seasoning in a crockpot (6 quart or larger).
- Toss everything together until potatoes are coated.
- Spread out the potatoes evenly.
- Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until potatoes are cooked through and tender.
- Garnish with fresh parsley and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave, air fryer or oven.
Nutrition
Calories: 230kcal, Carbohydrates: 40g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 15mg, Sodium: 106mg, Potassium: 966mg, Fiber: 5g, Sugar: 2g, Vitamin A: 252IU, Vitamin C: 46mg, Calcium: 37mg, Iron: 2mg