Go Back
+ servings

Slow Cooker Creamy Tomato Pasta

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Easy slow cooker creamy tomato pasta recipe, homemade with simple ingredients. Loaded with tomatoes, cheese, pesto sauce, Italian herbs.
Yield: 6 People

Ingredients

Instructions 

  • Add one jar of pasta sauce, broth, onion, garlic, pesto sauce, salt, pepper, Italian seasoning in a crockpot (6 quart or larger).
  • Mix until combined.
  • Add the pasta, parmesan cheese, mozzarella cheese and spoonfuls or cream cheese.
  • Then, pour the second jar of pasta as evenly as you can, on top of the cheeses.
  • Cover and cook on High heat for 1 hour or until pasta is cooked through.
  • Please note that your cooking time may vary, based on the brand, size and even age of crockpot you are using. For me, 1 hour was the best cooking time. For you, it could be higher up to 1.5 hours or lower at just 40-45 minutes. Keep a close eye.
  • Mix everything together.
  • Garnish with roughly chopped fresh parsley or basil and more shredded cheese. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. A splash of water or broth may be required because the pasta will absorb a lot of the sauce. 

Nutrition

Calories: 372kcal, Carbohydrates: 60g, Protein: 13g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 337mg, Potassium: 218mg, Fiber: 3g, Sugar: 3g, Vitamin A: 383IU, Vitamin C: 1mg, Calcium: 116mg, Iron: 1mg
Course: Main Course
Cuisine: American, Italian
Calories: 372
Author: Abeer Rizvi